If gluten gives you that sinking feeling, we've got good news for you - the starter culture in our packs is 100% gluten-free!

Traditional sourdough differs from most of the breads you’ll find in bakeries or supermarkets, as rather than commercial yeast its fermentation relies on wild yeast and lactic acid bacteria that are naturally present in flour to leaven (rise) the bread.

Find answers to answers to some of the most common questions that we receive about activating, caring for and baking with your sourdough starter culture.