If you're ready to take your sourdough baking to the next level, and not scared off by words like 'autolyse', give this one a crack!
Note that the recipe calls for a 'high hydration' feeding ratio for your starter of 1:5:5 (ie. one part starter to 5 parts flour and 5 parts water). This differs from the 1:1:1 ratio that we detail in our activation guide.
There is also a handy YouTube video of this recipe here if you'd like to follow along!