Sourdough Pizza
Prepared exclusively for Sourdough Starter by Daniele Dolciotti, Head Pizza Chef at Farro restaurants, this recipe for delicious sourdough pizza bases offers a unique and flavourful twist on a classic favourite.
By harnessing the natural power of your sourdough starter, you'll create a crispy and chewy crust with a tangy depth that complements your favourite toppings.
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Kindly shared with Sourdough Starter by the wholefood artisans at Zeally Bay Sourdough, this unique recipe blends Spelt, Buckwheat, and Polenta for a deeply flavourful loaf. Backed by over 40 years...
We're thrilled to share this delicious recipe created exclusively for Sourdough Starter by Prue Mynard, an Accredited Practising Dietitian, cookbook author and recipe developer. This Olive and Rose...