Sourdough Pizza
Prepared exclusively for Sourdough Starter by Daniele Dolciotti, Head Pizza Chef at Farro restaurants, this recipe for delicious sourdough pizza bases offers a unique and flavourful twist on a classic favourite.
By harnessing the natural power of your sourdough starter, you'll create a crispy and chewy crust with a tangy depth that complements your favourite toppings.
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We're thrilled to share with you a beautiful recipe from our friends at Sydney's Bourke Street Bakery! They've been kind enough to share with us the recipe for the exact loaf they use in their supe...
Kindly shared with Sourdough Starter by the wholefood artisans at Zeally Bay Sourdough, this unique recipe blends Spelt, Buckwheat, and Polenta for a deeply flavorful loaf. Backed by over 40 years ...