We’re thrilled to share this vibrant Pumpkin Sourdough recipe prepared exclusively for us by our friends at Burleigh Baker! Rooted in their "Local and Slow" philosophy, this loaf combines roasted butternut pumpkin puree with turmeric and cumin to create a stunningly colourful and aromatic crumb.
It features a beautiful textural contrast of pumpkin cubes and seeds, making it the perfect autumn treat to serve toasted with butter, goat cheese, or spiced honey.
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Created exclusively for Sourdough Starter by Ellen Babauskis, resident sourdough expert at Alyce Alexandra, these blondies are a decadent treat — rich and chewy with just the right amount of sweetn...

We’ve tried a LOT of different sourdough hot cross buns in our time, and this recipe by Practising Dietitian Jemma O'Hanlon is our #1 favourite!

