Pumpkin Sourdough
We’re thrilled to share this vibrant Pumpkin Sourdough recipe prepared exclusively for us by our friends at Burleigh Baker! Rooted in their "Local and Slow" philosophy, this loaf combines roasted butternut pumpkin puree with turmeric and cumin to create a stunningly colourful and aromatic crumb.
It features a beautiful textural contrast of pumpkin cubes and seeds, making it the perfect autumn treat to serve toasted with butter, goat cheese, or spiced honey.
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Created exclusively for Sourdough Starter by Ellen Babauskis, resident sourdough expert at Alyce Alexandra, these blondies are a decadent treat — rich and chewy with just the right amount of sweetn...
We're thrilled to share with you a beautiful recipe from our friends at Sydney's Bourke Street Bakery! They've been kind enough to share with us the recipe for the exact loaf they use in their supe...