A few of our favourite Sourdough recipes
We've collaborated with some of the world's best sourdough bakers to bring you an exclusive collection of our favourite sourdough recipes!
Created especially for Sourdough Starter, this recipe by Aussie sourdough baker Mary Grace Quigley iCreated especially for Sourdough Starter, this recipe by Aussie sourdough baker Mary Grace Quigley is our go-to for delicious sourdough bread. With just a few steps and simple techniques, it's a great one for beginners. We recommend giving your starter a good feed mid-afternoon, then starting this recipe in the early evening to set yourself up for freshly baked sourdough the following morning.
Sonoma, renowned for artisan sourdough since 1998, shares their Kalamata Olive Sourdough recipe exclSonoma, renowned for artisan sourdough since 1998, shares their Kalamata Olive Sourdough recipe exclusively with us. A favourite at their Sydney bakeries, this delicious creation features a golden, chewy crust and custard-like interior, enhanced by the distinct salty bite of Kalamata olives.
Shared with us by Franco Villalva of beloved Melbourne bakery To Be Frank, this recipe is a twist onShared with us by Franco Villalva of beloved Melbourne bakery To Be Frank, this recipe is a twist on the traditional French bread Pain de Méteil, made from a mixture of rye and wheat flours.