A few of our favourite Sourdough recipes
We've collaborated with some of the world's best sourdough bakers to bring you an exclusive collection of our favourite sourdough recipes!
Created especially for Sourdough Starter, this recipe by Aussie sourdough baker Mary Grace Quigley iCreated especially for Sourdough Starter, this recipe by Aussie sourdough baker Mary Grace Quigley is our go-to for delicious sourdough bread. With just a few steps and simple techniques, it's a great one for beginners. We recommend giving your starter a good feed mid-afternoon, then starting this recipe in the early evening to set yourself up for freshly baked sourdough the following morning.
We’ve tried a LOT of different sourdough hot cross buns in our time, and this recipe by Practising DWe’ve tried a LOT of different sourdough hot cross buns in our time, and this recipe by Practising Dietitian Jemma O'Hanlon is our #1 favourite!
We're thrilled to share this delicious recipe created exclusively for Sourdough Starter by Prue MynaWe're thrilled to share this delicious recipe created exclusively for Sourdough Starter by Prue Mynard, an Accredited Practising Dietitian, cookbook author and recipe developer. This Olive and Rosemary Sourdough Loaf is a beautiful, savoury bake that we know you'll love adding to your sourdough repertoire.
Kindly shared with Sourdough Starter by the wholefood artisans at Zeally Bay Sourdough, this unique Kindly shared with Sourdough Starter by the wholefood artisans at Zeally Bay Sourdough, this unique recipe blends Spelt, Buckwheat, and Polenta for a deeply flavorful loaf. Backed by over 40 years of baking heritage, it is a wonderful way to introduce ancient grains and wholesome textures into your sourdough routine.
Prepared exclusively for Sourdough Starter by Daniele Dolciotti, Head Pizza Chef at Farro restaurantPrepared exclusively for Sourdough Starter by Daniele Dolciotti, Head Pizza Chef at Farro restaurants, this recipe for delicious sourdough pizza bases offers a unique and flavourful twist on a classic favourite. By harnessing the natural power of your sourdough starter, you'll create a crispy and chewy crust with a tangy depth that complements your favourite toppings.
We're thrilled to share with you a beautiful recipe from our friends at Sydney's Bourke Street BakerWe're thrilled to share with you a beautiful recipe from our friends at Sydney's Bourke Street Bakery! They've been kind enough to share with us the recipe for the exact loaf they use in their super popular vegetarian sandwiches, and it's a winner. This is one of our absolute favourites - expect a delightful crunch and a boost of flavour from the wonderful mix of seeds.
We’re thrilled to share this vibrant Pumpkin Sourdough recipe prepared exclusively for us by our friWe’re thrilled to share this vibrant Pumpkin Sourdough recipe prepared exclusively for us by our friends at Burleigh Baker! Rooted in their "Local and Slow" philosophy, this loaf combines roasted butternut pumpkin puree with turmeric and cumin to create a stunningly colourful and aromatic crumb. It features a beautiful textural contrast of pumpkin cubes and seeds, making it the perfect autumn treat to serve toasted with butter, goat cheese, or spiced honey.
Created exclusively for Sourdough Starter by Ellen Babauskis, resident sourdough expert at Alyce AleCreated exclusively for Sourdough Starter by Ellen Babauskis, resident sourdough expert at Alyce Alexandra, these blondies are a decadent treat — rich and chewy with just the right amount of sweetness. A great way to use any sourdough starter discard too!
Sonoma, renowned for artisan sourdough since 1998, shares their Kalamata Olive Sourdough recipe exclSonoma, renowned for artisan sourdough since 1998, shares their Kalamata Olive Sourdough recipe exclusively with us. A favourite at their Sydney bakeries, this delicious creation features a golden, chewy crust and custard-like interior, enhanced by the distinct salty bite of Kalamata olives.
Shared with us by Franco Villalva of beloved Melbourne bakery To Be Frank, this recipe is a twist onShared with us by Franco Villalva of beloved Melbourne bakery To Be Frank, this recipe is a twist on the traditional French bread Pain de Méteil, made from a mixture of rye and wheat flours.
Created for Sourdough Starter by our friends at The Bread & Butter Project, this delicious recipCreated for Sourdough Starter by our friends at The Bread & Butter Project, this delicious recipe is aromatic and slightly tangy, adding a a lemony brightness to traditional sourdough. Sourdough Starter is proud to donate $1 from every sale to The Bread & Butter Project. Learn more about the amazing work they do at thebreadandbutterproject.com
The Sourdough Starter in your pack is gluten-free, so as long as you used a GF flour to activate it,The Sourdough Starter in your pack is gluten-free, so as long as you used a GF flour to activate it, your starter can be used to bake delicious GF bread with recipes like this one.