Kalamata Olive Sourdough
Sonoma, renowned for artisan sourdough since 1998, shares their Kalamata Olive Sourdough recipe exclusively with us.
A favourite at their Sydney bakeries, this delicious creation features a golden, chewy crust and custard-like interior, enhanced by the distinct salty bite of Kalamata olives.
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Meteil
Shared with us by Franco Villalva of beloved Melbourne bakery To Be Frank, this recipe is a twist on the traditional French bread Pain de Méteil, made from a mixture of rye and wheat flours.
Sourdough Choc Chip Blondies
Created exclusively for Sourdough Starter by Ellen Babauskis, resident sourdough expert at Alyce Alexandra, these blondies are a decadent treat — rich and chewy with just the right amount of sweetn...