Baker's Bundle - Cream
Shipping
We can ship to any addresses in Australia, the USA or New Zealand.
All orders to Australia and New Zealand are sent from Geelong, Victoria.
All orders to the USA are sent from Portland, Oregon.
The price displayed on our product pages is the total price (excluding shipping) - there are are no additional taxes or duties to pay on any of our products.
Tracking is included with every order. You will be emailed a link to track your order as soon as it is shipped.
Returns
Unopened product can be returned for a refund within 7 days of purchase. If you would like to return your order, please send us an email with your order number.
If your product has been opened, we are unable to accept it as a return.
Please note that we don’t cover shipping costs for change of mind returns.
If you have any questions or feedback please feel free to email us.
Frequently asked questions
For everything from storage, ingredients and trouble shooting, please have a look at our FAQs.
The dry Sourdough Culture can be safely stored for at least 6 months before first activation. If you store it in the freezer, that time increases to at least 10 months. The starter culture is water-activated, so once you add water the first time you will need to continue ‘feeding’ it by stirring in some water and flour 1-2 times per week to keep it alive and healthy (instructions for this are included in the guides that come with our kits).
If you properly care for your starter culture by keeping in the fridge and feeding it 1-2 times per week, your culture will stay alive indefinitely, providing a perpetual source of yeast for your baking.
It will continue to grow as you care for it, allowing you to share it with family and friends looking to start their own sourdough baking journey :)
The culture in our Sourdough Starter Pack is completely free of gluten, and therefore suitable for a gluten-free diet so long as no other products containing gluten are used to bake with it.
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